Peanut Chicken
I found a version of this on Pinterest, but wanted to make some changes to make it my own. This Thai-inspired recipe is so amazing, my husband even says it tastes better than takeout. You can serve this over linguine, but I like to serve it over steamed white rice. Peanut Chicken Serves 4 Ingredients 1 cup chicken broth 2/3 cup peanut butter 1/3 cup soy sauce 2 cloves garlic, minced 1 teaspoon sugar 1 1/2 lbs chicken, cut into 1-inch pieces 1 large red bell pepper, cut into strips 1 package (10 ounces) mushrooms, sliced 3 cups packed fresh spinach Juice from half fresh lime Chopped peanuts for garnish Directions Combine chicken broth, peanut butter, soy sauce, garlic and sugar in a medium mixing bowl. Whisk to combine. Add broth mixture and chicken to slow cooker. Cook on high for 2 hours and 30 minutes. At the 2 hour mark, open the slow cooker and add the bell pepper, mushrooms, spinach and lime juice. Replace lid and continue cooking. Sprinkle chopped peanuts over each serving.
