This vegetable side dish is really easy to make, and offers a sweet touch to carrots.
Honey Glazed Carrots
3 cups sliced baby carrots
1 tablespoon Olivio spread
2 tablespoons honey
2 teaspoons brown sugar
Place the sliced carrots in a microwave safe bowl. Add enough water to cover the carrots in the bowl. Cover bowl with plastic wrap. Microwave on HIGH for 5 minutes until carrots are fork tender. Drain water from carrots.
Place the Olivio spread in a skillet and heat over medium heat until melted. Add carrots to skillet. Toss carrots to coat with spread in skillet. Continue heating for about 3 minutes. Add honey and brown sugar to carrots in skillet, mixing to coat well. Cook for about 2 minutes until sugar is melted. Serve.
(Each serving has 1 point)