Cracker Crumb-Topped Cod
1/2 tablespoon Olivio spread
15 reduced-fat butter-flavored crackers (such as Ritz)
2 Tbsp fresh chopped basil, divided
3 Tbsp reduced-calorie mayonnaise
1 tsp grated lemon zest
2 garlic cloves, minced
16 oz boneless, skinless cod fillets, patted dry
salt and black pepper to taste
Preheat oven to 400°F. Grease a baking dish or pan with the Olivio.
Crush the cracker crumbs. Add 1 Tbs. basil to the cracker crumbs; set aside.
Combine the mayonnaise, remaining basil, garlic and lemon zest in a small bowl. Place the cod fillets on the prepared pan. Sprinkle with salt and pepper. Divide the mayonnaise mixture on top of the cod fillets. Divide the crumb mixture and press on top of the fillets.
Bake until cooked through and the fish flakes with a fork, about 25 minutes.
(Each serving is 4 pts.)