Sunday, December 28, 2008

Cinnamon Roll Apple Cobbler

I've been wanting to try this recipe for a while. I have always loved those Cinnabon cinnamon rolls that they have at the mall. Did you know that Pillsbury now offers their version with "cinnabon cinnamon?" Plus, they come in low-fat. I thought they would make a great cobbler topping — and I was right. It was delicious. I made this dessert for my parents when they came over for Hanukkah dinner. They loved it, too!



Cinnamon Roll Apple Cobbler
Serves 8

4 large Macoun apples, peeled, cored and cut into thin wedges
2 Tbsp. light brown sugar
1 tsp. apple-pie spice
1 tube Pillsbury Reduced-Fat Cinnamon Rolls with icing

Preheat oven to 350°F. In a large bowl, combine the apple wedges, brown sugar and apple-pie spice. Place in an 8-inch round pan.

Open the roll container. Set the icing aside. Cut each cinnamon roll into quarters. Arrange the roll quarters on top of the apples. Tent the pan with aluminum foil.

Bake for 15 minutes. Remove the foil. Bake until the top of the rolls are browned, about 15 minutes longer. Remove the pan from the oven, and immediately dot the top of the cobbler with the reserved icing. Serve warm.

(Each serving is 4 pts.)

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