1 can (15 ounces) chickpeas (should measure out to be 1 1/3 cups)
your favorite seasoning blend (I used a Mexican blend)
Rinse chickpeas and dry well. (I let them dry for a few hours.)
Preheat oven to 400F. Spray a baking sheet with nonstick cooking spray. Spread the chickpeas on the baking sheet. Spray the chickpeas with the cooking spray. Sprinkle liberally with your favorite seasoning. Bake until crisp and split open, shaking the sheet every 10 minutes, 30–40 minutes. Let cool slightly before eating.
(Each 1/3 cup serving is 1 pt.)