2 cups whole wheat graham flour
1 tsp baking soda
1/4 tsp salt
1/2 stick unsalted butter
3/4 cup packed plus 1 tablespoon light brown sugar, divided
2 servings egg substitute
3 medium overripe bananas
1 cup chopped walnuts
Preheat oven to 350F. Spray a 9 x 5 inch baking pan with nonstick cooking spray. Combine the flour, baking soda and salt in a medium bowl. In a large bowl, cream the butter and 3/4 cup brown sugar. Beat in the egg substitute and bananas.
Gradually add in the flour mixture, stirring until combined. Add the walnuts and mix well. Pour batter into the prepared pan. Sprinkle the top of the batter with the remaining tablespoon brown sugar.
Bake until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove bread from pan and cool completely on wire rack.
(If you're counting points, cutting into 12 slices, each slice is 5 pts.)