Yummy Banana Bread
1 tsp baking soda
1/2 tsp. cinnamon
1/4 tsp salt
1/2 stick unsalted butter
3/4 cup packed light brown sugar
3 medium overripe bananas
1 tsp. vanilla extract
1 cup chopped walnuts
- Preheat oven to 350ºF. Spray a 9 x 5 inch baking pan with
nonstick cooking spray. Combine the flour, baking soda, cinnamon and salt in a
medium bowl. In a large bowl, cream the butter and brown sugar. Beat in the
eggs, bananas and vanilla extract.
- Gradually add in the flour mixture, stirring until combined. Add the walnuts
and mix well. Pour batter into the prepared pan.
- Bake until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove bread from pan and cool completely on wire rack.