Wednesday, September 14, 2011

Tilapia with Fresh Tomatoes and Wine

I saw a version of this recipe on the Internet. I was looking for another way to make Tilapia. It's a great fish and fairly flavorless so it really picks up on whatever you flavor it with. This recipe uses fresh tomatoes, which I happened to have a great Brandywine ready for picking when I was making this recipe. It also uses fresh basil, garlic, lemon and white wine. So yummy!!


Tilapia with Fresh Tomatoes and Wine
Serves 2

Ingredients:
2 Tilapia fillets
1 tablespoon Olivio spread
1 clove garlic, minced
1 large tomato, chopped
4 fresh basil leaves, chopped
1/3 cup white wine
1/2 lemon, squeezed
salt and black pepper

Preheat oven to 425°F. Place the Tilapia on a large piece of aluminum foil. Divide Olivio spread over fish. Top with garlic, tomato, basil, white wine, lemon, salt and pepper. Seal fish completely in foil and place on a baking sheet. Bake fish for 25 minutes. Open the foil carefully since steam will escape. Enjoy!!

Each serving is 5 pt. plus

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