Spinach Artichoke Hummus

Hurricanes always bring out my need to make something in the kitchen. I searched through my cabinets and found chick peas, tahini, olive oil, and artichoke hearts. Added some fresh spinach, garlic and lemon to mix and we got ourselves a delicious hummus!! Plus, it gave me another chance to use my Vitamix blender (love it!). Can't wait to dig into this later!

Spinach Artichoke Hummus
Serves 10

1 can (15.5 ounces) chick peas, drained
1 can (8 ounces) artichoke hearts, drained
1 cup fresh baby spinach
1/4 cup olive oil
1 clove garlic, sliced in half
1 tablespoon tahini
1 half lemon
salt and pepper to taste


Place chick peas, artichoke hearts, spinach, olive oil, garlic, and tahini in blender or food processor. Squeeze juice from lemon into the mixture. Pulse or blend on high speed until blended and smooth. Season with salt and pepper to taste.

(For those counting, I estimated each serving to be about 2 tablespoons hummus and equal to 3 pt. pls)


Anonymous said…
I know hurricanes have that affect on me! Even watching Wiz of Oz makes me wanna march rt into kitchen and whip something up! LOVE U LYNNIE!!!! Joe
Anonymous said…
Im looking for a leafy greeny summer dish that I can serve along with quinoa?
Any suggestions? :)
Lynn said…
A nice saute of spinach and kale would be lovely with quinoa... ;p

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