1 1/3 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 2/3 cup granulated sugar
1/2 cup Olivio spread, melted
Egg substitute, equal to 2 large eggs
4 oz unsweetened melted baking chocolate
2 Tbsp water
1 1/2 tsp vanilla extract
Preheat oven to 350F. Spray a 13 x 9 inch pan with nonstick cooking spray.
Combine the flour, baking soda, and salt in a small bowl. In a large bowl, combine the sugar, melted butter spread, egg substitute, baking chocolate, water and vanilla. Add the flour mixture and mix vigorously.
Pour batter into prepared pan. Bake until a toothpick inserted in center comes out with some crumbs, 18-22 minutes. Place the pan on a wire rack to cool. When cooled completely, cut into 24 squares. (I was in a rush to cut, which is why they fell apart a little.)
(Each square is 3 pts.)