Sunday, March 23, 2008

Asian Slaw

I love broccoli slaw mix and wanted to find a recipe to use it. I've added it to stir-fry (it's very good), but wanted something more salad-like. I saw this recipe somewhere and decided to add some toasted sesame seeds to the mix. It's very easy and very delicious.



Asian Slaw
Serves 4

3 cups broccoli slaw mix
1/2 cup Newman's Own Low-Fat Sesame-Ginger Dressing
1 tablespoon toasted sesame seeds (you can find this in the Asian section of the supermarket)

Combine all ingredients in a large bowl and chill for at least 3 hours before serving. Stir mixture a couple of times during the chilling process.

(Each serving, about 3/4 cup, is 1 pt.)

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