For any family gathering, it's a must that my dad make this yogurt pie. It wouldn't be a family dinner without it. He's tried to make changes to the pie, or use a different flavor yogurt, but the original is the best. I've called for a reduced-fat crust instead of the full-fat version; it helps to save a point.
Dad's Strawberry Yogurt Pie
1 container (8 ounces) lite cool whip
2 containers (6 ounces each) Dannon light and fit strawberry yogurt
1 teaspoon vanilla extract
1 reduced-fat graham cracker crust (8 serving)
Combine the cool whip, yogurt and vanilla extract in a large bowl. Use a wire whisk to blend well. Spoon the filling into the crust. Spread evenly in crust. (I know the picture shows some peaks, but my dad took the picture and he wanted to create some flourish!) Chill pie overnight before serving.
(Each serving is 4 points.)