Wednesday, May 14, 2008

Graham Cracker Ice-Box Cake

I've had ice-box cakes over the years, but was looking to make one that was low in points. Using low-fat graham crackers and fat free whipped topping (Cool Whip) made for a great dessert.



Graham Cracker Ice-Box Cake
Serves 5

1 teaspoon vanilla extract
1 container (8 ounces) fat free whipped topping
7 1/2 sheets low-fat cinnamon graham crackers
2 tablespoons lite chocolate syrup

Add vanilla extract to the whipped topping. Using a 9 x 5 inch pan, begin layering the graham crackers along the bottom of the pan, keeping them to one layer. Top with some of the whipped topping. Repeat layering until you finish with the topping. Drizzle lite chocolate syrup over the top. Cover with plastic wrap and chill overnight. Cut into 5 servings.



(Each large serving is 3 points.)

1 comment:

Ida said...

My father used to make this for us as kids, but every where on the internet they are saying to use "wafers"...and I am like NOOO IT IS GRAHAM CRACKERS!!! lol...anyway his version was much more fattening with both vanilla and chocolate puddings.