I've had ice-box cakes over the years, but was looking to make one that was low in points. Using low-fat graham crackers and fat free whipped topping (Cool Whip) made for a great dessert.
Graham Cracker Ice-Box Cake
1 teaspoon vanilla extract
1 container (8 ounces) fat free whipped topping
7 1/2 sheets low-fat cinnamon graham crackers
2 tablespoons lite chocolate syrup
Add vanilla extract to the whipped topping. Using a 9 x 5 inch pan, begin layering the graham crackers along the bottom of the pan, keeping them to one layer. Top with some of the whipped topping. Repeat layering until you finish with the topping. Drizzle lite chocolate syrup over the top. Cover with plastic wrap and chill overnight. Cut into 5 servings.
(Each large serving is 3 points.)