Monday, March 2, 2009

Asian London Broil

I haven't made steak in a while and was looking for a new way to make London broil. I've wanted to try an Asian twist and came up with this marinade. It provides a great flavor to this London broil, but you could also use it as a marinade for chicken or fish. And instead of baking, why not grill? I'm sure it would be great! Make sure you serve the beef with some of the beef's juices. Soooo good.



Asian London Broil
Serves 6

2 tbsp. hoisin sauce
1 tbsp. garlic-ginger sauce
1 tbsp. rice wine vinegar
2 tsp. toasted sesame oil
1/4 tsp grated fresh gingerroot
1 pound London Broil, trimmed of any visible fat

Place the hoisin sauce, garlic-ginger sauce, rice-wine vinegar, sesame oil and gingerroot in a resealable plastic bag. Add the London broil to the marinade. Let the London broil marinate in the refrigerator for 4 hours or overnight.

Preheat oven to 375F. Remove the London broil from the marinade and place in a baking pan. Discard the marinade.

Bake the London broil, turning several times, until desired doneness, about 25 minutes for medium well.

Let beef stand for 10 minutes. Slice across the grain into thin slices to serve.

(Each serving is 4 pts.)

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