Who didn't grow up eating English Muffin pizzas? I used to love making them and enjoying them as a snack in my younger days. But these days, my quick metabolism that I had in my 20s is still taking a nap and I need to improvise. Arnold Sandwich Flatbreads are my favorite alternatives to English Muffins. I use them all the time a rolls for Boca Burgers and other sandwiches, but then the light bulb above my head finally went off — why not use them for pizzas! They were delicious, and if you add a salad on the side, this makes a great lunch.
1 Arnold Sandwich Flatbread, multigrain
2 tablespoons low-fat spaghetti sauce (I use Scalfani)
1/4 cup reduced-fat shredded mozzarella cheese (I use Sargento)
Split the flatbread and lightly toast in a toaster oven. Spread one tablespoon on each flatbread half; divide the mozzarella between the two halves. Bake the pizzas in the toaster oven set at 300F until cheese is melted, about 10 minutes. Enjoy!
(This entire recipe is 5 pt pls.)