Not to put my mother down, but these are "Recipes My Mother Never Gave Me." She never liked to cook and didn't even try to hide that fact. I had to learn from other mothers and other friends. These are the recipes that I have created and some that were adapted from recipes I have found over the years. Enjoy!
Creamy Italian Chicken
This has been a recipe I've been working on for a bit. I wanted to get it just right and it is one of the best creamy chicken recipes ever! My husband loved it!
Combine the flour,
salt and pepper on a plate. Dredge the chicken in the flour mixture to coat.
In a large skillet
add olive oil, heat the garlic. Add the chicken and cook on medium high heat
for 3-5 minutes on each side or until browned on each side and cooked until no
longer pink in center. Remove chicken and set aside on a plate.
Add mushrooms to the
pan and cook until softened, about 2 minutes. Add the chicken broth, light
cream, Italian seasoning, Parmesan cheese and sundried tomatoes. Whisk over
medium high heat until it starts to thicken. Add the chicken back to the pan and
simmer for 10 minutes. Add the spinach and let it simmer until the spinach
starts to wilt.