One Point Apple Crisp

I was really in the mood for apple crisp, and being on Weight Watchers, I wanted to create something I can enjoy and not feel guilty about. This recipe serves 1, but you can make as many as you need to serve (I would rather cook these per serving so I won't be tempted to eat an entire apple crisp!). Enjoy!!!

Apple Crisp
Serves: 1

1 tsp apple-pie spice
1 medium apple, peeled, cored and sliced
1/2 Tbsp rolled oats
1/2 tsp McNeil Nutritionals Splenda brown sugar blend

Preheat oven to 350F. Place apple slices in a bowl. Add apple-pie spice; toss to combine. Place apple slices in a ramekin. Combine oats and brown sugar blend. Sprinkle on top of apple slices in ramekin. Spray with imitation butter spray, if desired. Bake until filling is bubbly and topping is lightly browned, 15-20 minutes. Let cool slightly before eating; filling is very hot.


NJenn said…
My 11 year old daughter and I made this apple crisp and we absolutely loved it. It is amazing! I had enough to take the work the next day and I was licking the bowl. I have been raw 2 weeks and I am amazed how good real living food tastes.

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