Flat Bread Pizza

While I was at WW today, there were many ideas being thrown around for low-point meals and snacks. One that I have been trying to make is a flat bread pizza using a low-fat, high fiber flat bread, called Flat Out. I haven't been able to find it. Word is, it's 1 pt. per serving and the piece is huge! I did happen find another version from Joseph's which is a Flax Seed, Oat Bran & WW blend Lavash Bread, but it was 2 pts. If you happen to find the other lower point bread, grab it! This pizza idea is very satisfying and is virtually low in points when you use low-fat sauce and cheese and top with tons of chopped 0-point veggies, like mushrooms, onions, green peppers. I decided to have a little pepperoni since I had the extra points to spare. It definitely satisfies my pizza cravings!

Flat Bread Pizza
Serves 1 (yes, the entire recipe!!)

1 piece flax seed, oat bran & whole wheat lavash bread (Joseph's)
1/3 cup spaghetti sauce (I used Hunts Roasted Onion and Garlic)
1/3 cup reduced fat shredded mozzarella cheese
14 turkey pepperoni slices (optional)

Preheat oven to 350°F. Place the lavash bread in the oven while it's preheating to warm, about 5 minutes. Remove the bread from the oven. Place on a foil-lined baking sheet. Spread the bread with the spaghetti sauce. Top with the cheese and the pepperoni slices. Place in the oven and bake until cheese is melted and the edges of the bread are crisp, about 10 minutes (watch carefully, don't let the edges burn). Enjoy!

(The entire serving without the pepperoni is 5 pts.; with the pepperoni is 7 pts.)


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