Makes 4 tablespoons
2 tbsp pine nuts
1 cup fresh basil leaves, packed
2 clove garlic, peeled
1 tbsp grated fresh Parmesan cheese
3 tbsp olive oil
Heat a small skillet over medium-hight heat. Add the pine nuts. Heat until toasted and slightly brown and fragrant, about 3 minutes. Let cool.
Add the basil leaes, garlic, Parmesan and toasted pine nuts to the bowl of a food processor. Pulse a few times until the mixture is chopped. Add the olive oil and process until mixture is combined completely, about 30 seconds.
(Each serving is 1 tablespoon, which is 3 pts. For a teaspoon serving, it's 1 pt.)