Chicken and Artichoke Pasta Salad
6 ounces low-carb macaroni or other high fiber pasta
1 1/2 cup cooked light meat chicken, cubed, shredded, or sliced
1/2 cup light mayonnaise
1 Tbsp Dijon-style mustard
1 cup canned artichoke hearts (not marinated), chopped
3 medium scallions, chopped
Instructions:Cook the macaroni according to package directions; rinse under cold water and drain.
In a large bowl, combine the macaroni, chicken, mayonnaise, mustard, artichoke hearts and scallions. Mix well. Chill overnight to blend the flavors. Add black pepper to taste.
(If you're counting points, it's 6 per serving.)