You can pick your favorite vegetables to roast. Most every vegetable can be roasted, even broccoli. The charred edges and smoky flavor really makes you want to eat your vegetables. My choices for this year are Brussels sprouts, butternut squash, mushrooms and baby onions.
All you have to do is preheat the oven to 400F. Clean your vegetables and dry thoroughly, and cut into bite-size pieces. Spray or line your baking sheets with nonstick cooking spray. Spray with nonstick spray and sprinkle garlic powder or any seasoning blend on the vegetables. Roast vegetables until tender and the edges are charred (mushrooms will cook through sooner, so you might want to put them on a separate baking sheet and take them out earlier). Enjoy!!