Frozen Mango Pops

This is a favorite recipe of mine. And even though it's not exactly summer outside, these pops make a great snack. You can substitute any type of fruit for the mango if you prefer. And, if you're looking for freezer pop molds, I've found them at Bed, Bath and Beyond. In a pinch, you can use paper cups and popsicle sticks.

Frozen Mango Pops
Makes 6

1 1/2 cup unsweetened frozen mango chunks
2 cup fat-free skim milk
1/2 cup light vanilla ice cream
1 packet McNeil Nutritionals SPLENDA No Calorie Sweetener

Place all items in a blender and blend until creamy and smooth. Pour into freezer pop molds and freeze until solid.

(For those of you counting points, each pop is 1 point.)


katie said…
These sound great! I'd been wanting to try some kind of mango pops, but I didn't want anything too sugary and heavy. Excited to try them as soon as it warms up a little!

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